Category: Food Facts – Food History

TIP OF THE DAY: 18 Ways To Spice It Up For National Spicy Guacamole Day

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November 14th is National Spicy Guacamole Day. If you don’t like heat, regular National Guacamole Day is September 16th. Most people make guacamole to taste, adding crushed red chile flakes, some hot sauce, or minced jalapeños. But you can use different types of heat, all of which provide slightly different nuances to the heat. You…
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Lasagna Soup Recipe For National Lasagna Day

Posted on by thenibble

July 29th is National Lasagna Day. Lasagna is one of our favorite foods, but if we make a lasagna, we eat the whole thing. Not to mention, we spend the whole day making it. One of these days, we’ll try Crockpot Lasagna. But one way to get a quick lasagna fix is ravioli lasagna, with…
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Quick Homemade Ramen Soup Recipe & The History of Ramen

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[1] This comfort food is ready in just 10 minutes with this recipe (photo © Good Eggs). [2] Three different ways to serve ramen (photo © Kabuki Japanese Restaurants April 4th is National Ramen Day. > July 11 is Japanese National Ramen Day. > All the soup holidays. > There are more ramen recipes below.…
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TIP OF THE DAY: A Hard Cider Party For Halloween

Posted on by thenibble

Still looking for a Halloween activity? How about a hard cider party? It’s adult, it’s fun, and it’s an opportunity to taste and compare more hard ciders than most of us get to do. While in the U.S. and parts of Canada, the term “apple cider” is interchangeable with apple juice, in Europe a glass…
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Gourmet Fluffernutter & Fluffernutter Cookies For National Fluffernutter Day

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[1] The classic Fluffernutter sandwich: peanut butter and Marshmallow Fluff on white bread (photo © Quaker). [2] Marshmallow Fluff was first sold commercially in 1910 (photo © Hawkin). [3] Kerfuffle, a ready-to-spread all natural Fluffernutter blend (photo © Kerfluffle Nut Butter). [4] The marsh mallow plant has pretty flowers, but the sap in the root…
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