Also visit our main website, TheNibble.com.
[1] Nutella and Yogurt Breakfast Parfait Pops (photo © Baking A Moment. Here’s the recipe. [2] From breakfast through dessert, there are many ways to use Nutella (photo © Mikael Stenberg | Unsplash). In 2011, two bloggers declared February 5th to be World Nutella Day. Typically, holidays are official proclamations by a city, state,…
Continue reading “Nutella Recipes For World Nutella Day”
[1] A dish of poutine: fries, gravy, cheese curds (photo © V. W. Campin | CC-BY-NC-SA-2.0-License). [2] Wendy’s Canada locations serve classic poutine (photo © Wendy’s | Canada). [3] There are many enhancements to basic poutine. Here, it’s topped with pulled pork (photo © Dirty Dogs | Montreal). [4] This poutine baked potato trades the…
Continue reading “Poutine Recipe & History For La Poutine Week”
If you’re thinking of potato salad for game day, how about upping the flavor, color, texture and nutrition with green beans, a.k.a. string beans and snap beans (more about that below). Fresh green bean crops are harvested year-round, but are best in early winter, early summer and early fall. Beans picked early in the season…
Continue reading “TIP OF THE DAY: Green Bean & Potato Salad”
Get out your slow cooker and create this delicious Japanese comfort food. Photo courtesy Williams-Sonoma. While many Americans think of ramen soup as one of the cheapest ways to feed oneself comfort food, in Japan the finest Japanese ramen soups take considerable culinary skill and many hours to create. Ramen is hearty enough to…
Continue reading “TIP OF THE DAY: Homemade Pork Ramen Soup”
Darker green Persian/Tahitian limes and the smaller, yellower Key limes (photo by Evan Dempsey | © THE NIBBLE). We love the filling of Key lime pie. Not especially a crust fan, we often make the filling alone, to serve crustless in pots de crème or ramekins. If you’ve had Key lime pie made with…
Continue reading “How To Use Key Limes & Key Lime History”
