RECIPE: Broccoli Madness Salad | THE NIBBLE Blog - Adventures In The World Of Fine Food RECIPE: Broccoli Madness Salad – THE NIBBLE Blog – Adventures In The World Of Fine Food
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RECIPE: Broccoli Madness Salad

For green fare on St. Patrick’s Day, try this very green broccoli salad from Souplantation. It has plenty of added ingredients (bacon! raisins! cashews!) to make it a crowd pleaser.

RECIPE: BROCCOLI MADNESS SALAD

Ingredients For 6 Side Salad Servings

  • 1 head raw broccoli
  • 1/2 cup crumbled cooked bacon
  • 1/2 cup cashews
  • 1/3 cup raisins
  • 1/4 cup chopped red onion
  •  
    For The Dressing

  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 2 tablespoons apple cider vinegar
  •   broccoli-madness-salad-souplantation-230r
    An easy broccoli salad, sure to please all. Photo courtesy Souplantation.
     
    Preparation

    1. WASH the broccoli and pat dry. Chop off the bottom 2 inches or so of stems and break the head into florets.

    2. PLACE the florets in a large bowl; add the bacon, cashews, raisins and red onion.

    3. MAKE the dressing: Combine the mayonnaise, sugar and cider vinegar in a small bowl; stir until smooth.

    4. TOSS the broccoli mixture with the dressing. Let it set 10 minutes or longer before serving. Serve on chilled salad dishes.

      




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