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[1] Instead of lasagna, make this pasta bake. Add chicken for a Chicken Parm fusion (photos #1 and #2 © DeLallo). [2] Delallo Tomato Passata (purée) forms the sauce. You can find it in stores or online. [3] Panko, Japanese-style crunchy breadcrumbs, are our favorite. We no longer use conventional breadcrumbs for breading (photo ©…
Continue reading “Chicken Parm “Lasagna” For National Chicken Parmesan Day”
September 18th was National Cheeseburger Day. It inspired us to create this history of the cheese that tops more cheeseburgers than any other: American cheese. But is American cheese “real” cheese? Not in the sense that blue, cheddar, Swiss and other cheeses are. It is made from milk, but not with the traditional cheese-making process…
Continue reading “PRODUCT: American Cheese (What Is It?)”
[1] A bowl of Kamut grains. Here’s how to cook it from Vegan Lovlie (photo © Vegan Lovlie). [2] A close up of the grains, three times the size of conventional wheat grains (photo © Purcell Mountain Farms). [3] Cooked Kamut grains (photo © Vegan Lovlie). [4] Kracklin Kamut, our Top Pick Of The Week…
Continue reading “TOP PICK OF THE WEEK: Kracklin Kamut®, Khorasan Wheat”
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