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Fall means apple cider, a drink that’s refreshing served cold or hot (mulled cider). Here’s a festive drink that adds wine, to make it a sangria. Here’s how to set up an apple cider bar for a party. If you need a pitcher, take a look at Pampered Chef’s Quick-Stir Pitcher. It has a plunger…
Continue reading “TIP OF THE DAY: Apple Cider Sangria Recipe”
October 4th is National Vodka Day. Vodka was once rarely consumed outside of Europe. Today, it’s the world’s top-selling spirit. Its popularity is owed in part to its versatility, as well as to its numerous appearances in pop culture—from James Bond’s “shaken not stirred” Vodka Martini to Carrie Bradshaw’s Cosmopolitan. Vodka, which has a neutral…
Continue reading “FOOD 101: For National Vodka Day, The History Of The World’s #1 Spirit”
Gnocchi for breakfast? It’s a pasta lover’s delight. Eggs, tomatoes, pesto and cheese create an Italian breakfast bake‚—so good and versatile that you can serve it for lunch and dinner, too (photo #1). Thanks to DeLallo for the recipe. You can purchase authentic Italian ingredients on the DeLallo website, including a kit to make your…
Continue reading “RECIPE: Pasta For Breakfast & Brunch”
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