Category: Food Facts – Food History

TIP OF THE DAY: DIY Éclair Party

Posted on by thenibble

[1] Eclairs decorated by pastry great Johnny Iuzzini for Le Meridien hotels. [2] Decorated eclairs by Master Pastry Chef Michel Richard at Pomme Palais in New York Palace Hotel. [3] The Dsmile decorating pen makes it easy to decorate with designs or writing.   Éclairs are a special-occasion pastry. Only sugar-avoiders would turn down the…
Continue reading “TIP OF THE DAY: DIY Éclair Party” →

Fried Egg Breakfast Quesadilla Recipe & Quesadilla History

Posted on by thenibble

We don’t know what Chef Ingrid Hoffmann is making for Cinco de Mayo, but we’re breakfasting on our adaptation of her Fried Egg Quesadillas (photos #1 and #8). A simple Mexican snack food. A basic Quesadilla is a Mexican snack food: a turnover (photo #1) made with an uncooked tortilla and a variety of fillings—beans,…
Continue reading “Fried Egg Breakfast Quesadilla Recipe & Quesadilla History” →

Truffles Vs. Not Truffles: What Is A Chocolate Truffle?

Posted on by thenibble

[1] The original truffles (photo © Roz Marina | 123rf). [2] The selection at Pierre Hermé, a top Paris destination. [3] Contemporary flavors of ganache enrobed in chocolate (photo © Good Eggs). [4] Royce Chocolate, a commercial producer in Japan, prefers rectangle truffles (they’re easier to make and pack). [5] The Périgord black truffle, more…
Continue reading “Truffles Vs. Not Truffles: What Is A Chocolate Truffle?” →

TIP OF THE DAY: Celebrate Cinco De Mayo With Tres Leches Cake

Posted on by thenibble

[1] Basic tres leches cake with added rum. Here’s the recipe from Bake Or Break. [2] Add some fruit garnish. Here’s the recipe from Renee’s Kitchen Adventures. [3] Go chocolate, with this recipe from The Domestic Rebel. [4] Go fancy for a special occasion. Here’s the recipe from Vika’s Home Goods.   First: There’s a…
Continue reading “TIP OF THE DAY: Celebrate Cinco De Mayo With Tres Leches Cake” →