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For breakfast on National Pancake Day, September 26th*—or for lunch, or a snack—how about some food fun? This pancake breafast sandwich recipe fits scrambled eggs and bacon between two pancakes. Enjoy it with ketchup, maple syrup, or other condiment of choice. This sweet, salty, and totally satisfying egg sandwich may become your new favorite. The…
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September 20th is National String Cheese Day. Have some fun with this String Cheese Sushi recipe, an the String Cheese Egg Rolls recipe below. Unlike breaded mozzarella or string cheese sticks, in this recipe the melted cheese is surrounded by crunchy egg roll wrappers (plus, they’re baked, not fried). Food trivia: Pasta† filata (“pulled curd”)…
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September 18th is National Cheeseburger Day, and October 18th is National Meatloaf Appreciation Day. So how about combining them into a Cheeseburger Meatloaf recipe (photo #1)? It’s the creation of Beverly Goldberg, author of The Goldbergs Cookbook (photo #2). Inspiration came when she was contemplating new comfort food recipes. “Once I discovered I could combine…
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[1] Masala fried rice. The recipe is below (photo © Abrams Books). [2] Indian recipes for the home cook. Get your copy (photo © Abrams Books). [3] Start with a bowl of leftover rice (photo © Robert Moutongoh | Pexels). [4] There are different types of masala spice blend. Pav bhaji masala is used in…
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Za’atar is a flavorful spice blend used in many dishes throughout the Middle East. It’s also found its way to American fare from crusted tuna to hummus to chicken wings. The spelling is also romanized as zaatar, zahtar, za’tar, and zatar. Za’atar (ZAH-tar, American pronunciation ZAH’tar) is both a culinary herb and a spice blend.…
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