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It was hard to put down the bag of Apple Cinnamon Chicharrones (a.k.a. fried pork rinds, i.e., fried pork skin with the fat removed*) from Southern Recipes Small Batch. We had to call someone into our office to remove the bag before we polished it off. Chicharrones (chee-cha-ROAN-ace—roll the double “r”) are a popular snack…
Continue reading “No-Carb Chicharrones In Fall Flavors From Southern Recipes”
We usually get the annual Christmas coffee flavors to spice up the holidays: Barnie’s Santa’s White Christmas, Bones Coffee Company’s Cranberry Creme Brulee, Green Mountain Holiday Blend, Starbucks Christmas Blend, and a host of others. Sometimes there are holiday flavors, sometimes just a special blend of beans. This year we noticed Bones Coffee’s Halloween flavors,…
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[1] A great gift for salsa fans (photos #1, #2, #3, #4 © Villa México Cafe). [2] The salsa comes in two sizes but only one strength: medium. [3] Freshly-made, waiting to cool. [4] Tortilla chips are only one of many ways to use black salsa. See more below. [5] Named one of Boston’s best…
Continue reading “Black Salsa For Halloween, El Dia De Los Muertos & Beyond”
[1] Sweet & Spicy Drizzle Oil, a handy new condiment (photos #1 and #3 © DeLallo). [2] Just a drizzle adds an extra layer of flavor to any pizza (photo © Like Meat | Unsplash Photo). [3] Add sizzle to pasta, pasta salads and grains. What’s sweet and hot and a new condiment for…
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If you have a jar of Everything Bagel seasoning blend that’s been sitting on the shelf, note that it can be used on just about everything. The typical mix, like Pereg’s, is a medley of crystallized garlic, poppy seeds, granulated onion, coarse sea salt, and sesame seeds. We first purchased a jar to sprinkle on…
Continue reading “Everything Bagel Seasoning: 30+ Uses Beyond Bagels”
