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Cream of chestnut soup is just one delicious way to enjoy roasted chestnuts. Photo © Evegny B | Fotolia. When the air becomes crisp and the autumn leaves rustle, the aroma of roasting chestnuts fills the air. Served up by street vendors in our town, this is old-time comfort food. In addition to snacking…
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Add pizzazz to fruit salad with a drizzle of cognac or brandy.
A beekeeper in the Catskills harvests honey twice a year. She bottles most of it for sale, and blends some of it into achingly good honey truffles. Made with the finest 70% Belgian chocolate and sweetened only with Catskill Provisions’ wildflower honey, these truffles are gems for indulgent chocolate enjoyment, or a special trick-or-treat gift…
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With all the lovely apples piled high in markets, it’s time to make homemade applesauce. Homemade applesauce is so head and shoulders above store-bought, that you’ve got to try it at least once. In the video below, the cook doesn’t core the apples. Instead, the apple cores, seeds and all, go into the pot.…
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Grilled fish with grape relish. Photo courtesy California Table Grape Commission. Grapes are an easily portable snack and energy food, high in fiber, potassium and vitamin C. Composed 80% of water, they’re also a help with hydration. Yet beyond snacking, versatile, popular grapes demand to be incorporated into recipes. What kind of grapes? Many…
Continue reading “TIP OF THE DAY: 12 Delicious Ways To Use Grapes”
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