Also visit our main website, TheNibble.com.
First: What’s a compote? A popular medieval European dessert that faded out of style in the mid-20th century, compote (COM-poat), also referred to as poached or stewed fruit, is mix of fruits cooked in a syrup. Although a single fruit can be cooked in the same manner, a variety is more interesting. In fact, the…
Continue reading “TIP OF THE DAY: Winter Fruit Compote Recipe”
If an apple a day keeps the doctor away (see below), it stands to reason that an apple dessert helps, too. We have two slow-cooker apple recipes for you today. The second is like apple pie filling. Both are classic fall and winter desserts, suitable for weeknights or for company. They can be served warm,…
Continue reading “TIP OF THE DAY: Almost Apple Pie (Slow Cooker Apples)”
Sweet and savory nut clusters, with pumpkin seeds added for the holidays. Photo courtesy QVC. If you’ve been invited to Thanksgiving but not asked to contribute, you may still want to bring a gift that isn’t a bottle of wine. Something like these Sweet & Savory Nut Clusters from QVC’s chef David Venable can…
Continue reading “RECIPE: Make & Bring Sweet & Savory Nut Clusters”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!