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Your coconut cake deserves fresh-grated coconut. Photo courtesy Taste Of Home. Here’s the recipe. Recently, the folks at Microplane wrote to tell us that their Microplane Elite Extra Coarse Grater was terrific for grating coconut. The grater has large grating holes that give fresh coconut a texture similar to commercial shredded coconut—but if you’re…
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When summer gives you affordable fresh blueberries, go all Bubba Gump on them and make every type of blueberry recipe you can think of: blintzes, cheesecakes, cobbler/crisps, coffee cakes/crumb cakes, cookies, fruit salads, ice cream, lemonade, pancakes, pies, preserves, muffins (try corn muffins or this blueberry muffin recipe), sauces, smoothies, sorbet, sundaes, tarts, trifles, whatever.…
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Today’s tip is an easy, kid-friendly, guilt-free, handheld snack or dessert. Ice cream cones filled with fruit are a way to bring the fun without the refined sugar, calories or drippiness of ice cream. Simply cut up a fruit salad into a small dice (the size of raspberries). Blueberries and raspberries can go into the…
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A healthful dessert or snack for Independence Day Weekend: You can’t go wrong with Red, White & Blue Fruit Salad. This fanciful fruit dessert was created by the National Watermelon Promotion Board. RECIPE: RED, WHITE & BLUE FRUIT SALAD Ingredients For 4 Servings 4 cups watermelon balls 2 cups fresh blueberries 4 dollops prepared whipped…
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Dolce de bananas becomes a banana toffee pie. Here’s the recipe. Photo courtesy OurBestBites.com. We went overboard at Trader Joe’s, buying too many bananas with the thought that we’d eat one or two each day. You can guess the outcome: a lot of overripe bananas. So we headed to our mental archive of delicious…
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