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Don’t toss the peel! Photo courtesy IdaLovesGreen.com. Some people prefer a banana, others an apple. Our go-to hand fruit is a bright, juicy orange. We eat enough of them to engender the question of how to repurpose the peel. Beyond zesting and making candied orange peel, we published a piece on what to do…
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A fun, and light, dessert. Photo courtesy Yoplait. If you’ve already got the grill fired, here’s an easy dessert courtesy of Yoplait: grilled angel food cake. Instead of a calorie-heavy sauce like caramel or chocolate, it uses fruit yogurt as a dip for the light and airy cake, along with tasty pieces of fruit.…
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Double Gold raspberries, sold as Sunshine Raspberries by Driscoll’s. Photo courtesy Burpee. Grocers have the same challenge as other retailers: how to catch the eye of consumers with something new, and get them to spend more money. Seeking to sell more to grocers, browers are always on the prowl for new produce varieties, with…
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Fresh strawberries dressed up for Cinco de Mayo. Photo courtesy Harvard Treat Boutique. This Cinco de Mayo treat from Harvard Sweet Boutique inspired today’s tip. For snacks or desserts, dip fresh strawberries in melted chocolate and decorate in festive colors: aqua, pink, purple or lavender and yellow, for example. Start with this easy recipe…
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The Ataulfo, or Champagne, mango. Photo courtesy ILoveMangoes.com. When you think of mangoes, you may think of the familiar reddish-green mangos and wonder about the petite golden-yellow ones that some people call baby mangoes. They’re Ataulfo mangos from Mexico, also commonly called Champagne mangoes, and they’re in season now. Mango lovers prefer them to…
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