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For the Jewish New Year celebration, Rosh Hashanah—which begins Sunday at sunset—apple slices and honey represent wishes for a sweet new and fruitful year. This simple combination is so yummy, we wonder why it isn’t a regular snack for everybody. The recipe is simple: Sliced apples Small bowl of honey Cocktail napkins to catch honey…
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[1] Roast chicken with grapes, recipe below (photos #1 and #3 courtesy Good Eggs). [2] Asian chicken salad with grapes, showing how a pop of color from red or purple grapes would have given the dish more eye appeal (photo courtesy California Table Grape Commission). [3]Use red grapes to add color, green grapes to pop…
Continue reading “TIP OF THE DAY: Savory Cooking With Grapes”
Note: Before calling attention to the Prunus genus of delectable summer fruits, there’s a botany lesson. We love brief glimpses of botany in food writing! In botany, a drupe—the botanical name for stone fruit—is a fruit in which an outer fleshy part (exocarp, or skin; and mesocarp, or flesh) surrounds a shell (called the pit,…
Continue reading “TIP OF THE DAY: Drupes, a.k.a. Stone Fruits”
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