Also visit our main website, TheNibble.com.
Headed to the New York theatre district? Haru, a popular modern Japanese restaurant with several locations in Manhattan (and one in Boston), has opened a new restaurant there. Haru recently moved its theatre district location, Haru Broadway, to Haru Times Square. It’s located in the Times Square Building, the former headquarters of the New York…
Continue reading “RECIPE: Vietnamese Summer Rolls”
June 28th is National Ceviche Day, honoring one of our favorite foods. If you’re a sashimi lover and haven’t tried ceviche, today’s the day. Another reason to eat lots of ceviche: It’s a low calorie, good-for you lunch or first course. And it’s been nourishing man since ancient times. The recipe for avocado stuffed with…
Continue reading “FOOD HOLIDAY RECIPE: Ceviche-Stuffed Avocado”
A take-out crab cake salad. You can plate the ingredients more beautifully at home. Photo courtesy Genji. We’re such a crab cake fan that we almost never pass them by when we find them on a menu. You can make crab cakes from scratch for this recipe, but we had a “doggie bag” crab…
Continue reading “RECIPE: Crab Cake Salad With An Asian Twist”
Lobster poached egg. Photo courtesy Ruschmeyer’s | Montauk. On the brunch menu at Ruschmeyer’s Hotel in Montauk, New York, is an egg sandwich. It’s not a humble egg sandwich, but a variation of Eggs Benedict. One side of the toasted English muffin contains a sunnyside-up egg over melted Emmental cheese; the other side has…
Continue reading “FOOD FUN: Lobster Poached Eggs”
[1] Lamb and a scallop at Blue The Restaurant | Beachwood, Ohio (photo © Blu). [2] Surf and turf can combine any foods from the two realms: land and sea. Above, grilled salmon and a poached egg from Cafe SFA in New York City (photo © Cafe SFA—now closed). [3] Lobster ravioli with meat sauce…
Continue reading “TIP OF THE DAY: More Modern Surf & Turf”
