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Love sashimi? Looking for a light lunch or first course? Make sashimi salad. Pick up some of your favorite raw fish from your fishmonger—salmon, tuna and yellowtail, for example. You can also add cooked varieties, such as shrimp and squid. Then, create a salad of choice: Western-style salad of mixed greens Japanese-style salad of seaweed,…
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From January 26th through January 31st, the New England Patriots-Seattle Seahawks Super Bowl match-up will be preceded by a competition between bodaceous bivalves. The storied Grand Central Oyster Bar in the heart of Manhattan is hosting “Super Bowl XLIX Oyster Platter,” pitting two New England oysters (Katama and Wellfleet) against two Washington challengers (Discovery Bay…
Continue reading “SUPER BOWL: The “Bivalve Bowl””
Salsa has been America’s favorite condiment since 2000, when it supplanted ketchup in sales. But it actually has been a favorite condiment for thousands of years. The wild chile was domesticated about 5200 B.C.E. and tomatoes by 3000 B.C.E., both in Central America. The two ingredients were combined into a condiment, incorporating other ingredients like…
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We love Ozery Breads, and as we were checking out recipes on the company’s website we came across this tasty idea: Tuna Salad With Poached Egg. Hard boiled eggs are included in various salads—Chef Salad, Cobb Salad and Spinach Salad, for example—and chopped into egg, potato and tuna salads. So why not experiment with a…
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If you’re looking to put together a Feast Of The Seven Fishes, or simply would like a new way to prepare cod, here’s a recipe from Landana Cheese. The company uses its Landana 1000 Days, an aged Gouda, in the recipe. Serve the cod with a Chablis or other dry white wine. Find more recipes…
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