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Steamed dogfish: delicious, especially at $5.50 a pound. Photo © Marco Guidi | Dreamstime. Our friends at GQ magazine sent us their 50 Best Things To Eat Right Now article, and we learned something new: trash fish. In the fishing industry, a by-catch is a fish or other marine species that is caught unintentionally…
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Give chicken breasts or fish fillets a harvest touch with this recipe, which employs a pumpkin seed crust, adding flavor and nutrition. It’s a great idea, but we must admit: We have no idea where this recipe came from. We found it in a drafts folder, without the attribution that we attach to all outside…
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Our friends at the Grand Central Oyster Bar in New York City remind us that stone crab is now in season. Florida stone crabs are legal for harvest from October 15th through May 15th. Frozen stone crab is available year-round, but the true palate pleaser is the fresh crab. The stone crab (Menippe mercenaria), also…
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If you’re looking for a fine-dining restaurant in the heart of South Beach or in Cleveland, check out Red, The Steakhouse. The menu is loaded with steakhouse specialties (look here if you want to develop an appetite). They kindly shared their recipes for Tuna Tartare and Steak Tartare with us. These are two dishes we…
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StarKist has joined forces with the Wounded Warrior Project, pledging $100,000 to support our nation’s wounded service members and their families. To rally shoppers to support the Wounded Warrior Project, StarKist has introduced an “Outdoors” Tuna Creations Pouch with a camouflage-inspired design (photo below), available through the end of 2015. The celebratory pouches are available…
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