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We’re starting our July 4th lunch with something elegant: these crunchy crostini (photo #1). They go well with beer, wine, cocktails, iced tea, sparkling water, even lemonade. You start with a white bean spread on toasted bread (crostini); then top the slices with just about anything. Roasted tomatoes are delicious; but if you want to…
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[1] Serve blooming tea iced in a wine glass or a Collins glass (photo © LWXLJMJZC | Amazon). [2] A glass teapot is the way to showcase hot blooming tea. You can typically buy them where you buy the tea (photo © Davidson’s). [3] If you don’t have a glass pot for hot tea, unfurl…
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For a cheese lover, this Cheese Tower made of slate and oak is an elegant and fun alternative to a cheese plate or tray. Just place the cheese—sliced, cubed, whatever—on the layers and place it on the buffet or pass it around the table. The presentation will delight your guests. The Party Tower gives you…
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[1] Here’s another recipe with pecans: a Pimento-Pecan Cheese Ball (photo © Wisconsin Cheese). [2] Mini cheese balls in phyllo cups. Here’s the recipe from A Spicy Perspective (photo © A Spicy Perspective). [3] Mini cheese balls with pretzel sticks. Here’s the recipe from Five Heart Home (photo © Five Heart Home). April 17th…
Continue reading “TIP OF THE DAY: Cheese Ball Recipes For National Cheese Ball Day”
We love this idea from Ardor Restaurant, located in the West Hollywood Edition hotel in Los Angeles. This vegetable-forward restaurant uses organic ingredients, prepared simply but (as you can tell from the photo), impressively. We’d also like to give a shout out to Chef John Fraser, a California native whose cuisine enthralled us when he…
Continue reading “FOOD FUN: Roasted Beet Rose Salad”
