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[1] Jambalaya (photo © Gimme Some Oven). [2] Andouille sausage and shrimp gumbo. Gumbo is the official dish of Louisiana (photo © Good Eggs). [3] Shrimp and grits, not particularly a Louisiana/Mardi Gras dish, but a Southern favorite that we eat as often as we can (photo © Mackenzie Ltd.). [4] Hurricane cocktail (photo ©…
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Here’s an activity for Valentine’s Day, movie night or any fun occasion. Pair cookies and wine! Thanks to Chip City of New York City, purveyors of large, gooey cookies, for these pairing ideas: Chocolate Chip Cookies & Cabernet Sauvignon: Cab is the perfect complement to chocolate chip cookies. Dry and full-bodied, it pairs well with…
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[1] A seacuterie plate from Oceana restaurant, with octopus salami, gravlax with dressed microgreens, and crab spread on toasted baguette (photo © Paul Johnson | Oceana Restaurant). [2] A put-it-together seacuterie board: You can purchase most of what’s here. Here are the recipes fi=or the rest (photo © Wild Alaska Food). [3] An ample lunch,…
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As if we haven’t eaten enough from Thanksgiving through New Year’s Day, National Buffet Day is held on January 2. Why, oh why??? The good news is that it is easy to have a low-calorie buffet; more about that below. The word “buffet” came to the U.S. from a French sideboard, a long, narrow, high…
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[1] Churros made with the San Diablo Artisan Churro Maker (photos #1 and #2 © San Diablo Churros). [2] This tube-shaped device turns the dough into churros, ready to fry or bake. [3] Party idea: a Fiesta Churro Bar, with DIY sauces and garnishes. Here’s the recipe (photo © BHG). [4] How about spicy churro…
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