Also visit our main website, TheNibble.com.
Just walking up to a spread like this is exciting! [1] DIY taco and wing bar from Burlap + Blue. [2] Taco bar fixings from Ebay. The weeks prior to the Super Bowl, we get dozens of pitches from PR firms presenting their clients’ products and recipes: for platters of wings, tacos and other…
Continue reading “TIP OF THE DAY: Taco & Wing Bar For Easy Entertaining”
Every foodie knows charcuterie: meats crafted into pâtés, rillettes sausages, terrines and more. In the U.S., it is served as a first course and often appears on appetizer boards alongside cheeses and cold cuts. But whether for palate preference, avoidance of so much animal fat or pescatarianism, a new trend is redefining charcuterie: seacuterie, an…
Continue reading “TIP OF THE DAY: Seacuterie”
[1] Start with a bacon Bloody Mary (photo and a recipe courtesy Bacon Bourbon USA). [2] Bourbon bacon with bacon-cheddar biscuits and bacon jam (photo courtesy Smithfield). You can serve the different types of bacon on a plate or in a jar or glass. [3] You can include European styles of bacon, like pancetta. Check…
Continue reading “TIP OF THE DAY: Celebrate With A Bacon Bar + 21 More Food Bars”
We’ve never heard of a Chanukah cocktail party, so we decided to throw one this year. The menu: Wine: red, white, sparkling Beer: Chanukah beer from Schmaltz Brewing Cocktails: blue cocktails and cocktails (recipes below) Nibbles: brisket sliders, chopped liver with bagel chips, mini bagels with cream cheese and smoked salmon, mini potato latkes with…
Continue reading “Recipes: Blue Cocktails For A Chanukah Party”
Recently, we went to our neighborhood specialty food store to buy appetizers for a get together with wine. Sure, the cheeses we picked were $25 a pound; our favorite crackers from La Panzanella and Raincoast Crisps aren’t inexpensive. And we do tend to buy too much. But when the cashier said, “$146.76 please,” we were…
Continue reading “TOP PICK OF THE WEEK: Aldi For Christmas Entertaining”
