Also visit our main website, TheNibble.com.
[1] Cookies & Cream Dark Chocolate Fondue (photos #1, #2, #3, and #4 © The Melting Pot). [2] Turtle Milk Chocolate Fondue. [3] Fonduefetti White Chocolate Fondue. [4] The fondue comes in a pouch of with premium chocolate wafers† and toppings. Each pouch makes five 1/4-cup servings. For larger servings, plan accordingly. [5] If you…
Continue reading “The Easiest Chocolate Fondue For Chocolate Fondue Day”
[1] Frosted Brownie Almonds are dusted with cocoa powder and brown sugar (all photos except #4 © Blue Diamond). [2] Snickerdoodle Almonds are dusted with cinnamon and sugar. [3] Just write the name of the recipient on the label. [4] Our favorite way to add saltiness to a sweet snack mix. See the snack mix…
Continue reading “Blue Diamond Almonds In Frosted Brownie & Snickerdoodle”
How did the most beautiful disposable paper plates, made by Sophistiplate, come to be? As a foodie family, Gary and Dan Seehoff love to entertain and set a beautiful table for family and friends. But post Thanksgiving dinner 2015, they found themselves doing the dishes for days on end. They vowed to go disposable the…
Continue reading “Sophistiplate’s Beautiful, Disposable Paper Plates & Flatware”
Rovagnati, a venerable Italian producer of salume, has brought its premium cold cuts to the U.S.—and they’re nitrate-free. Rovagnati uses an innovative and exclusive technology that removes nitrates and nitrites, providing a healthier option. That makes the brand better for you, worthy of your family and your guests. Rovagnati, which remains a family business, was…
Continue reading “Rovagnati Salumi For Every Day Plus Easy Entertaining”
[1] National Lemon Meringue Pie Day is August 15th (photo © American Egg Board). [2] National Spumoni Day is August 21st (photo © Lezza). [3] National Cherries Jubilee Day is September 24th. Here’s a recipe (photo © Claire Justine). [4] National Angel Food Cake Day is October 10th (photo © Bhofack2 | Dreamstime). [5] National…
Continue reading “Ready Your Forks: There Are 200 Dessert Holidays! Part 2”
