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Thanksgiving dinner has some favorite foods that we only have once a year. The temptation is to have your fill on this special occasion. However, no one gives thanks for the opportunity to overeat. Here’s how to avoid stuffing yourself while still enjoying a great holiday meal: Avoid finger foods, which tend to be the…
Continue reading “TIP OF THE DAY: How Not To Overeat On Thanksgiving”
Three new flavors of yummy gluten-free Lucy’s Cookies. Photo by Elvira Kalviste | THE NIBBLE. When we write about a product that is gluten-free, sugar-free or otherwise targeted to restricted diets, we apply the same standards as we do to everything else we sample: It has to taste really good to a general audience.…
Continue reading “PRODUCT UPDATE: Lucy’s, One Of The Best Gluten Free Cookies”
How about some “eyeball” nibbles with your Halloween cocktails? This healthy hors d’oeuvre or snack uses a radish base for the white and “veins” of the eyeball. The pupil and iris are a pimento-stuffed olive. All you have to do is peel the radishes and insert the olives (buy large radishes and small olives). Fun…
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[1] The glass is contemporary, but the egg cream ingredients are classic. The recipe is (photo © Linda Schirmbeck | Fotolia). [2] With a soda syphon, you can get a bubbly head on your egg cream (photo © Make Your Own Soda). [2] Like mint? Try this chocolate mint egg cream recipe (photos #2 and…
Continue reading “TIP OF THE DAY: Have A New York Egg Cream”
In 2007, we were one of the first to discover Popchips and make it a Top Pick Of The Week. Over the years, we’ve had many a potato chip, but none as guilt-free and delicious as Popchips. They have half the fat but all of the flavor. Super-crunchy, they’re fun as well as fabulous.…
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