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[1] Lasagna that substitutes sliced polenta (gluten-free, made from corn) for wheat lasagna noodles (photo © Sauces’n Love). [2] You can get a jar of pesto at any supermarket (photo © DeLallo). We love lasagna, and try most recipes we come across to see if they’re better than Mom’s. Here’s a vegetarian version with…
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A new way to eat your veggies! Photo courtesy Herr Foods. Americans love salty snacks, as evidenced by the never-ending stream of new chips on the market. From Herr’s, an estimable regional potato chip producer, comes a tasty new line in their Good Natured Selects series of baked crisps: gluten-free veggie chips called Vegetable…
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A gift for cookie lovers, gluten free observers and Passover hosts. Photo courtesy Houghton Mifflin Harcourt. Before there were macarons, French meringue cookie sandwiches, there were macaroons. The soft, gluten-free coconut cookies are a delight year-round, but especially appreciated by Passover observers. Made of shredded coconut, sweetened condensed milk and egg whites—without the flour…
Continue reading “BOOK: The Macaroon Bible”
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