TIP OF THE DAY: Asian-Style Pasta (It’s Called Noodles)

Pasta originated in China. Scholars credit the Chinese with making noodles from rice flour as early as 1700 B.C.E., the 17th century before the common era (or before Christ, if you still use the old system). The pasta-centric Italians believe pasta dates back to the ancient Etruscans, who inhabited the Etruria region of Italy (the…
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PRODUCT: Crazy Cuizine Frozen Asian Entrées

Two of the seven Crazy Cuizine varieties. Photo by Elvira Kalviste | THE NIBBLE. We live in a city where delivered food of every type is a way of life. Chinese food, sushi or Korean BBQ can arrive at our door in 30 minutes or less. But in half that time, we can remove the…
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PRODUCT: Black Garlic

Black garlic. Photo by Katharine Pollak | THE NIBBLE. Black garlic was was developed about 10 years ago by a company in Korea, and has been available to American chefs for about two years. But until recently, it hasn’t been easy for consumers to find it. Now it’s popping up at specialty food stores and…
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