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A tasty, gluten-free snack—organic and kosher, too. Photo by Elvira Kalviste | THE NIBBLE. Imagine if cheese puffs tasted like peanut butter instead of cheese, and you’ve got Cheeky Monkey Peanut Butter Puffs. They’re airy, peanutty, kosher, gluten free and organic. The ingredients are simple: organic corn, organic palm oil, organic peanut butter and…
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How can you resist? Just stop at one! Photo courtesy Baked NYC. The onslaught of holiday eating has begun. But you can have your cake and eat it too, according to a physician and food lover. Says Michael Fenster, MD, F.A.C.C.: “What makes the holiday season so difficult for many people is that it…
Continue reading “TIPS: How To Eat Smart Over the Holidays”
What can you give someone who adores cake but can’t have sugar? Sugar-free brownies and lemon bars from Silverland Bakery. The bakery’s sugar-free line was years in development, trying alternative noncaloric sweeteners and settling on the world’s finest, maltitol (see the different sugar substitutes). Current choices include: Sugar-Free Lemon Bar: Same great look and flavor…
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Really tasty: Ian’s Sausage Pancrepes. Photo courtesy Elevation Brands. More than 10 years ago, a concerned dad learned that his son, Ian, had multiple food allergies. He set off on a journey to develop a line of kids’ favorites, so Ian and other children with allergies wouldn’t have to miss out. “Can you imagine…
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Back in the day when we still seriously dieted, we created what we called a luxury salad—absolutely delicious and “luxurious” because the ingredients were relatively costly. Whenever we’re feeling diet-minded—or simply want to detox from the rich foods we eat all day, we whip one up. If you can get to a club store, artichoke…
Continue reading “TIP OF THE DAY: Hearts Of Palm”
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