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Really tasty: Ian’s Sausage Pancrepes. Photo courtesy Elevation Brands. More than 10 years ago, a concerned dad learned that his son, Ian, had multiple food allergies. He set off on a journey to develop a line of kids’ favorites, so Ian and other children with allergies wouldn’t have to miss out. “Can you imagine…
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Back in the day when we still seriously dieted, we created what we called a luxury salad—absolutely delicious and “luxurious” because the ingredients were relatively costly. Whenever we’re feeling diet-minded—or simply want to detox from the rich foods we eat all day, we whip one up. If you can get to a club store, artichoke…
Continue reading “TIP OF THE DAY: Hearts Of Palm”
THE NIBBLE’s gluten-free expert, Georgi Page, reports on another excellent product. Glutino Food Group has been in the gluten-free business for a long, long time, since the days when it wasn’t necessarily a cash-cow, but more of a labor of conviction. They claim that their strategy is to simply “shut up and listen” and I…
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In these modern times it often seems like everything is moving at hyper-speed, and one of the first things to suffer is the quality of your diet (or your kids’ diets). Amplify that by gluten sensitivities, and the struggle to eat sanely on-the-go gets even harder. Enter ZEGO, a new line of virtuous gluten-free and…
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We’ve written about Sara Snacker cookies in the past, a business that began a decade ago in Sara’s college dorm room in Arizona. These days, the mother of three runs her business from New York City. We enjoy most of the line very much, and are always happy when a new sample rolls in. This…
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