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“Fitness is my business, baking is my passion,” says Stephen Charles Lincoln, a fitness instructor who enjoys a good brownie and cookie. Way back in 1999, he created the Protein Bakery to bake goodies amped up with whey protein, undetectable to the palate. We only heard about it recently, but we’re thrilled with the result:…
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Vegan, lactose free and cholesterol free pesto. Photo courtesy Sauces ‘n Love. Keeping a good jar of pre-made pesto at hand can make any dish extraordinary in only a matter of minutes. Pesto sauce, traditionally consists of basil, garlic, olive oil, pine nuts, Parmesan and Pecorino cheeses and salt for seasoning. Add a dollop…
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June 4th is National Frozen Yogurt Day. Treat yourself to a pint of Oikos Greek frozen yogurt. You can print a $1.00 coupon online. The brand recently launched a frozen yogurt line in: Black Cherry Cafe Latte Chocolate Key Lime Strawberry Vanilla We received pints of chocolate, strawberry and vanilla to taste. The strawberry…
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Passover is around the corner, and macaroons are on the menu. The soft, coconut cookies are a delight year-round, but especially appreciated by Passover observers. Made of shredded coconut, sweetened condensed milk, and egg whites—without the flour or leavening that are verboten during this holiday—they happily replace other baked sweets. (They’re gluten-free, too.) Dan Cohen…
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Chips for wasabi lovers. Photo by Elvira Kalviste | THE NIBBLE. We love Crunchmaster: The multigrain crackers were a Top Pick Of The Week. They can be used for anything from snacking to garnishing to making a savory crust. Crunchmaster crackers are Japanese-inspired, from the rice used to make them to usuyaki, the art…
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