Category: Diet Nibbles

TIP OF THE DAY: Cider Tasting For Mother’s Day

Posted on by thenibble

Drier ciders work better with meats. Photo courtesy Angry Orchard.   Skip the Pinot Grigio and taste some cider for Mother’s Day. It’s more novel than wine, and will suit any guest: Cider is equally popular among men and women, whereas beer is significantly more popular among men*. Cider is also gluten-free and less filling…
Continue reading “TIP OF THE DAY: Cider Tasting For Mother’s Day” →

TIP OF THE DAY: Riced Cauliflower, Cauliflower Rice & Recipe

Posted on by thenibble

[1] There’s no rice involved here: This mushroom “risotto” was made by HealthyFellow.com from riced cauliflower. Here’s the recipe. [2] The JoyLoop brand is sold at Good Eggs in San Francisco—perhaps the most wonderful food purveyor in the U.S.—and other brands are sold nationwide. [3] In the U.K., CauliRice.com sells plain cauliflower rice, plus Indian,…
Continue reading “TIP OF THE DAY: Riced Cauliflower, Cauliflower Rice & Recipe” →

Steamed Mussels Recipe: Moules Marinières Thai Coconut Broth

Posted on by thenibble

One of our favorite bistro foods is Moules Marinières (mool marin-yair), Sailor-Style Mussels. The mussels are steamed in a flavorful broth, to which they add their briny juice. We recently had a pot of the classic dish at Restaurant Dominique in Greenwich Village—a handsome room with big windows facing charming West Village streets. We not…
Continue reading “Steamed Mussels Recipe: Moules Marinières Thai Coconut Broth” →

TIP OF THE DAY: Brazilian Cheese Bread, Pão de Queijo

Posted on by thenibble

On a recent trip to a churrascaria to indulge in the salad bar, our colleague Hannah Kaminsky discovered something more memorable than the jumbo asparagus and whole cloves of caramelized garlic: pão de queijo, Brazilian Cheese Bread. Not a conventional bread (no kneading required), pão de queijo (pow de KAY-zoo) is a Brazilian variation of…
Continue reading “TIP OF THE DAY: Brazilian Cheese Bread, Pão de Queijo” →

RECIPE: Korean Spaghetti & Meatballs (Made With Rice Noodles

Posted on by thenibble

[1] Spicy Korean meatballs. The recipe is below (photo © Noodles & Company). [2] Cooked rice noodles (photo © Indochine Kitchen). [3] Peacock Brand rice noodles, one of our favorites (photo © Peacock Pasta).   March 9th is National Meatball Day. Suggestion: Try something different, instead of the very familiar Italian-American pork blend meatballs with…
Continue reading “RECIPE: Korean Spaghetti & Meatballs (Made With Rice Noodles” →