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Novel dessert: cream cheese, marshmallowcreme and kiwi in a mango wrap. Photocourtesy New Gem Foods. It’s a wrap—a dessert wrap, that is. Sandwich wraps have swept the country by storm. Instead of two slices of bread, many people prefer to roll their favorite sandwich fixings in a large tortilla. You can roll dessert fillings…
Continue reading “TIP OF THE DAY: Dessert Tortilla Wraps”
Of all the recipes we tried with our recent shipment of Harry & David Royal Riviera Pears, the simplest and perhaps most satisfying has to be poached pears with chocolate sauce. Along with the pears, we also had on hand jars of the new flavors of The King’s Cupboard dessert sauces: Bourbon Caramel, Chocolate Crème…
Continue reading “RECIPE: Poached Pears”
There are lots of chocolate sauces out there. The best ones are made from, not surprisingly, the highest quality chocolate. While we’ve had a variety of tasty dessert sauces, four brands have been named Top Picks: The King’s Cupboard, Robert Lambert Chocolate Sauces, Sassy Sauces and Somebody’s Mother’s. Except for Robert Lambert, which focuses on…
Continue reading “PRODUCT: The Best Chocolate Sauce”
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