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Candy corn is great as a garnish during the fall season in general, and Halloween in particular season. EASY CANDY CORN GARNISHES Cupcakes Use candy corn as a cupcake topping. Create a circle of candy corn kernels around the rim of the cupcake. You can stand one kernel in the middle of the…
Continue reading “RECIPE: Candy Corn Cones For Fall & Halloween”
Add the right fruit sorbet to the right sparkling wine: delicious! (photo © Domaine Chandon). September is California Wine Month. The first sustained California vineyard was planted in 1779 by Franciscan missionaries, at Mission San Juan Capistrano (in southern California, halfway between Los Angeles and San Diego). The first documented imported vines (from Europe)…
Continue reading “TIP OF THE DAY: A Cocktail Or Dessert Of Champagne & Sorbet”
We liked Happy Goat caramels—made from goat’s milk—so much that we made them a Top Pick of The Week. In our review, we suggested making caramel sauce by melting the caramels. Now, Happy Goat has launched its own goat caramel sauce in two flavors: Goat Milk & Vanilla Bean Caramel Sauce. Made with a base…
Continue reading “PRODUCT: Happy Goat Caramel Sauce”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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