Category: Desserts

VALENTINE RECIPE: Frozen Raspberry Soufflé

Posted on by thenibble

Like ice cream, a frozen soufflé is light and airy with fresh, clean flavors. But what exactly is a frozen soufflé? It’s a frozen version of an Italian meringue, a soft meringue (beaten egg whites) that has been cooked by slowly pouring hot sugar syrup over it instead of sweetening with granulated sugar. There is…
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PRODUCT: “Instant” Warm Chocolate Pudding Cake

Posted on by thenibble

Exquisite warm chocolate “pudding,” or steamed cake. Photo by Jody Horton | Sticky Toffee Pudding Co. Garnishes not included. The New Year’s diet starts tomorrow, but today we’re celebrating with the new Warm Chocolate And Almond Pudding from the Sticky Toffee Pudding Company, a NIBBLE Top Pick Of The Week. These English “puddings” are steamed…
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TIP OF THE DAY: Seasonal Milkshake Dessert

Posted on by thenibble

‘Tis the season to take advantage of limited-edition ice cream flavors: candy cane/peppermint, cinnamon, eggnog and pumpkin. For a crowd-pleasing dessert, serve a small piece of pumpkin/apple/other seasonal favorite pie or cake with a small “side” milkshake (4-6 ounces) in a holiday flavor. If you’d like something lighter, substitute biscotti or cookies. Think of it…
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