TIP OF THE DAY: 15 Things To Do With Chocolate Sauce

You know that the same delectable chocolate sauce (fudge sauce) that tops ice cream and profiteroles can also be used on a brownie or waffle. But how about using it: As a dip for pretzels and potato chips? As a fondue for strawberries, apple slices, other fruits and marshmallows? To turn hot coffee into hot…
Continue reading “TIP OF THE DAY: 15 Things To Do With Chocolate Sauce”

TIP OF THE DAY: Make Chocolate Curls

We have lots of chocolate bars and pieces of chocolate that have been nibbled on for reviews, as well as blocks of couverture chocolate (used for baking). When life gives you extra chocolate bars, make chocolate curls. Also known as shaved chocolate, the curls can be used to garnish cake, ice cream, pudding, hot chocolate…
Continue reading “TIP OF THE DAY: Make Chocolate Curls”

Creamy Tapioca Pudding Recipe, What Is Tapioca & All The Pudding Holidays

[1] Turning a common pudding into an elegant dish with bing cherries, chewy tapioca boba, and white lilac blossoms (photos #2 and #4 © Shaun Hergatt | Vestry Restaurant). [2] Tapioca pudding as it’s usually served—a bit humdrum (photo © J. Java | Fotolia). [3] While tapioca is gluten-free, this recipe is also dairy free…
Continue reading “Creamy Tapioca Pudding Recipe, What Is Tapioca & All The Pudding Holidays”