Category: Desserts

Creme Brulee Recipes & History For National Creme Brulee Day

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July 27th is National Crème Brûlée Day, celebrating a French dessert that has remained on menus across the U.S. long after Coupe aux Marrons, Île Flottante, Mont Blanc, and other classic French desserts have disappeared from menus in the U.S. Crème brûlée first came to America with Thomas Jefferson’s return from France in 1789 [source].…
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Turn Ice Cream Bars And Pops Into Elegant Desserts

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[1] This attractive dessert is made from cut-up fudge pops (photo © Hannah Kaminsky | Bittersweet Blog). [2] Gourmet ice pops (paletas) from La Newyorkina (photo © Goldbelly).   It’s National Ice Cream Month, and our colleague Hannah Kaminsky of Bittersweet Blog thought up this creative and oh-so-easy approach to ice cream desserts. She cuts…
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Peaches & Cream Recipes For National Peaches & Cream Day

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[1] Classic peaches and cream. The recipe is below (photo © Chef John). [2] The simplest peaches and cream: no cooking, just slice the peaches (photo © Spache The Spatula). [3] Peaches and cream mousse (photo © Chef Eric Cobb). [4] Fresh peaches, with their leaves and blossoms (photo © The Lore | Unsplash). [5]…
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FOOD FUN: Pound Cake Sundae Recipe & The History Of Hot Fudge

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[1] Just buy four ingredients and assemble (photo © Sticky Walnut). [2] Use a good chocolate sauce for this recipe, or it can get cloying. King’s Cupboard, one of our favorite brands, has Bittersweet, Organic, Espresso, Sea Salt, and Sugar-Free hot fudge sauces. You can buy them online (photo © King’s Cupboard). [3] How to…
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Baked Apple Rose Recipe For Kentucky Derby & Mother’s Day

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[1] Baked apple roses (photo and recipe © Hannah Kaminsky | Bittersweet Blog). [2] Fuji apples (photo © Good Eggs). [3] Beet juice—a delicious drink by itself (photo © Knudsen). [4] The recipe uses maple syrup instead of refined sugar (photo © Rent Mother Nature).   Whether you’re watching the Run For The Roses* or…
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