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National Fruit Compote Day is March 1st—although a compote is de facto made of fruit, so a simple National Compote Day would suffice. Compote de fruits, or fruit compote, is mixed, sweetened fruit cooked on the stovetop. Compote de pommes or compote d’abricots is a single stewed fruit (here, apples and apricots, respectively). The word…
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February is National Fondue Month, but chocolate fondue is a dessert that can be used to celebrate any occasion. It’s fun served to a group; it’s romantic enjoyed by two. Chocolate fondue is easy prepare, so why don’t we have it more often? You don’t need a special fondue pot: You can use a standard…
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What wine or other alcoholic libation goes with chocolate? That depends: Is it bittersweet, milk chocolate, fruit-filled, mint-filled, with nuts and so forth. Check out our Chocolate And Wine Pairings chart. What if you’re having cheesecake, chocolate cake, tiramisu or other favorite dessert? That requires new options entirely! See our Wine And Dessert Pairings chart.…
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Like ice cream, a frozen soufflé is light and airy with fresh, clean flavors. But what exactly is a frozen soufflé? It’s a frozen version of an Italian meringue, a soft meringue (beaten egg whites) that has been cooked by slowly pouring hot sugar syrup over it instead of sweetening with granulated sugar. There is…
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Exquisite warm chocolate “pudding,” or steamed cake. Photo by Jody Horton | Sticky Toffee Pudding Co. Garnishes not included. The New Year’s diet starts tomorrow, but today we’re celebrating with the new Warm Chocolate And Almond Pudding from the Sticky Toffee Pudding Company, a NIBBLE Top Pick Of The Week. These English “puddings” are steamed…
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