Also visit our main website, TheNibble.com.
When you need a quick topping for cake, pie or bread pudding, melt a pint of premium French vanilla ice cream (made with egg yolks). Melt a pint (2 cups) of ice cream at room temperature or in the refrigerator. Stir in 2 ounces (jiggers) of bourbon. Serve cold, at room temperature or slightly warmed.…
Continue reading “TIP OF THE DAY: Easy Dessert Sauce”
Dessert yogurt with zero fat? Sure, we’ll try that! Oikos, one of our favorite brands of yogurt (made by Stonyfield), has another winner. Its Pure Pleasure yogurts in Caramel and Chocolate will change your perception of yogurt. Both are absolutely delicious, 0% fat, certified organic, gluten free, and even OU kosher! The chocolate and caramel…
Continue reading “PRODUCT: Chocolate Yogurt & Caramel Yogurt From Oikos”
Earlier this year we wrote about a rich and elegant dessert that couldn’t be easier: biscotti served with mascarpone. With lush summer fruit abounding, switch it up. Serve berries or sliced fruit with mascarpone. You can serve the fruit simply on a plate, topped with mascarpone and a mint leaf for garnish. Or, get festive…
Continue reading “TIP OF THE DAY: Mascarpone For Dessert”
Enjoy this delicious dessert at home. Photo courtesy Inspired Cuisine. National Crème Brûlée Day is July 27th, but if you keep your pantry stocked with Inspired Cuisine Crème Brûlée Mix, you can enjoy the rich, creamy French custard any day. With these mixes, the custard is easy to make at home in a fraction…
Continue reading “GOURMET GIVEAWAY #1: Inspired Cuisine Crème Brûlée Mixes”
August 9th is National Rice Pudding Day. Here are five ways to raise your rice pudding recipe to fine-restaurant status. Try all of them to decide what you think makes the best rice pudding recipe. And as a bonus, check out the rice pudding recipes below. 1. Soak the raisins in Armagnac, Grand Marnier, or…
Continue reading “Best Rice Pudding Recipes, With A Gourmet Twist”
