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We love it: Kozy Shack Apple Cinnamon bread pudding. Photo courtesy Kozy Shack. We are despondent when we should be happy. Why? We’ve just finished our last four-pack of Kozy Shack Apple Cinnamon Bread Pudding, and our two closest markets don’t carry it. (Supermarkets in New York City are on the small side, owing…
Continue reading “PRODUCT: Kozy Shack’s Cinnamon Raisin Bread Pudding Rocks”
This refreshing, chilled raspberry soup can be garnished with blueberries for a red, white and blue dessert. You can do the reverse as well: blueberry soup with a raspberry garnish. Make it in five minutes in a blender or food processor. The recipe is courtesy of EatWisconsinCheese.com, a great source of recipes with all kinds…
Continue reading “JULY 4TH FOOD: Chilled Raspberry Soup With Blueberry Garnish”
Biramisu: tiramisu with a porter reduction.Photo courtesy Portobello Restaurant |Orlando. Love tiramisu? Love beer? Combine them in this novel recipe, called Biramisu. It could be a big hit on your Father’s Day menu. The beer-accented dessert was created by Chef Tony Mantuano (Chef/Partner at Spiaggia Chicago and a Top Chef Masters contestant) as a…
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When was the last time you made a dessert using fresh apricots? For most of us, the answer is: never. So here’s a quick and easy recipe for Balsamic-Glazed Apricots With Ricotta Clouds. If you think that “caramelized apricots” and “honey balsamic glaze” require a lot of work, this video will show you that…
Continue reading “COOKING VIDEO: Balsamic-Glazed Apricots With Ricotta Clouds”
Grilled pineapple and strawberries.
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