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What wine or other alcoholic libation goes with chocolate? That depends: Is it bittersweet, milk chocolate, fruit-filled, mint-filled, with nuts and so forth. Check out our Chocolate And Wine Pairings chart. What if you’re having cheesecake, chocolate cake, tiramisu or other favorite dessert? That requires new options entirely! See our Wine And Dessert Pairings chart.…
Continue reading “TIP OF THE DAY: Wine With Chocolate & Dessert”
Like ice cream, a frozen soufflé is light and airy with fresh, clean flavors. But what exactly is a frozen soufflé? It’s a frozen version of an Italian meringue, a soft meringue (beaten egg whites) that has been cooked by slowly pouring hot sugar syrup over it instead of sweetening with granulated sugar. There is…
Continue reading “VALENTINE RECIPE: Frozen Raspberry Soufflé”
Exquisite warm chocolate “pudding,” or steamed cake. Photo by Jody Horton | Sticky Toffee Pudding Co. Garnishes not included. The New Year’s diet starts tomorrow, but today we’re celebrating with the new Warm Chocolate And Almond Pudding from the Sticky Toffee Pudding Company, a NIBBLE Top Pick Of The Week. These English “puddings” are steamed…
Continue reading “PRODUCT: “Instant” Warm Chocolate Pudding Cake”
‘Tis the season to take advantage of limited-edition ice cream flavors: candy cane/peppermint, cinnamon, eggnog and pumpkin. For a crowd-pleasing dessert, serve a small piece of pumpkin/apple/other seasonal favorite pie or cake with a small “side” milkshake (4-6 ounces) in a holiday flavor. If you’d like something lighter, substitute biscotti or cookies. Think of it…
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Instead of a heavy pumpkin pie for Thanksgiving dinner, how about a pumpkin dessert that’s light as air: pumpkin mousse. Some people have begged off mousse because the recipe requires raw eggs. But you can buy and enjoy raw eggs safely if you use pasteurized eggs. Beyond mousse, use them in Caesar salad dressing, egg…
Continue reading “THANKSGIVING: Pumpkin Mousse Recipe”
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