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[1] Celebrate Cinco de Mayo with chili-accented chocolate fondue (photo © Sugardaddys Sumptuous Sweeties [permanently closed]). [2] Use chocolate chips, or upgrade to higher-level chocolate (photo © Bella Baker). Chili and chocolate are an ancient combination. The Mayas and Aztecs, who did not have solid chocolate but consumed cacao as a beverage, flavored it…
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Sophisticated diners don’t indulge in sweet desserts on a daily basis. Instead, they finish the evening meal with cheese; perhaps with some fruit, but often just with a knife and fork. While we love all cheeses, a mild, creamy goat cheese is always a perfect choice for us. The next time you’re near a cheese…
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Use your Champagne flutes for more than Champagne. Photo courtesy Filicori Zecchini. Since today is a holiday that features a fancy dinner, today’s tip is about fancy presentation of food. When you create a snazzy presentation for a good recipe, you invariably have a hit. If you’re not using your Champagne flutes, tulips or…
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Chocolate whipped cream is a delicious change of pace. Photo courtesy VillageInn.com. Today’s tip is for chocolate lovers: Make chocolate whipped cream. It takes an extra step, but the novelty—and the delectable flavor—are worth it. Use chocolate whipped cream to garnish a cake or pie, frost a cake or cupcakes or use as a…
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Three new gourmet dessert sauces from Somebody’s Mother’s. Photo by Elvira Kalviste | THE NIBBLE. It is almost four years since we first discovered Somebody’s Mother’s dessert sauces—Chocolate Sauce, White Chocolate Sauce and Caramel Sauce—and named them a Top Pick Of The Week (here’s the original review). The chocolate sauces remain our favorite dessert…
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