THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
Also visit our main website, TheNibble.com.
Use your Champagne flutes for more than Champagne. Photo courtesy Filicori Zecchini.
Since today is a holiday that features a fancy dinner, today’s tip is about fancy presentation of food.
When you create a snazzy presentation for a good recipe, you invariably have a hit.
If you’re not using your Champagne flutes, tulips or coupes for drinking, use them for appetizers or desserts.
What goes into a Champagne flute? Anything that can be spooned out of it.
APPETIZERS A dip or spread garnished with a tall bread stick and served with a side of crackers, crostini or toasts
Gourmet mac & cheese; take a look at these
gourmet mac and cheese recipes Guacamole with a caviar or shrimp garnish and a side of
gourmet tortilla chips Savory yogurt parfait: seasoned plain Greek yogurt (mix in dill and lemon zest) layered with diced cucumbers and red bell peppers
Soup, preferably a thick vegetable purée
DESSERTS Ice cream, frozen yogurt or sorbet
Pudding or mousse
There are many other spoonable recipes, of course. Send us your favorites.
Please follow and like us:
Comments are closed.
© Copyright 2005-2021 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.