March 31, 2013 at 6:29 am
· Filed under Appetizers-Hors d’Oeuvre, Desserts, Entertaining
Use your Champagne flutes for more than
Champagne. Photo courtesy Filicori Zecchini. |
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Since today is a holiday that features a fancy dinner, today’s tip is about fancy presentation of food.
When you create a snazzy presentation for a good recipe, you invariably have a hit.
If you’re not using your Champagne flutes, tulips or coupes for drinking, use them for appetizers or desserts.
What goes into a Champagne flute? Anything that can be spooned out of it.
APPETIZERS
A dip or spread garnished with a tall bread stick and served with a side of crackers, crostini or toasts
Gourmet mac & cheese; take a look at these gourmet mac and cheese recipes
Guacamole with a caviar or shrimp garnish and a side of gourmet tortilla chips
Savory yogurt parfait: seasoned plain Greek yogurt (mix in dill and lemon zest) layered with diced cucumbers and red bell peppers
Soup, preferably a thick vegetable purée
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DESSERTS
Ice cream, frozen yogurt or sorbet
Pudding or mousse
There are many other spoonable recipes, of course. Send us your favorites.
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