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“Oh, bring us figgy pudding and a cup of good cheer,” goes the carol, “We Wish You A Merry Christmas.” Don’t know the carol? Sing with the bouncing ball. If you start now, you can have a homemade figgy pudding at Christmas. WHAT’S A FIGGY PUDDING? A distant cousin of the fruit cake,…
Continue reading “Make A Figgy Pudding (a.k.a. Christmas Pudding, Plum Pudding)”
First: What’s a compote? A popular medieval European dessert that faded out of style in the mid-20th century, compote (COM-poat), also referred to as poached or stewed fruit, is mix of fruits cooked in a syrup. Although a single fruit can be cooked in the same manner, a variety is more interesting. In fact, the…
Continue reading “TIP OF THE DAY: Winter Fruit Compote Recipe”
You don’t need special dessert bowls. Use juice glasses, rocks glasses or stemware. Photo courtesy Chef Ingrid Hoffmann. We made this mousse for the adults on Halloween, but the pumpkin theme works throughout the holidays. This is an easy recipe. Here’s a more elaborate pumpin mousse recipe. This recipe is from Chef Ingrid Hoffmann,…
Continue reading “RECIPE: Pumpkin Coconut Mousse”
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