TIP OF THE DAY: Fruit Sushi Rolls

Mango-tuna is one of the three mango sushi rolls at Whole Foods Markets. Photo courtesy Genjiweb.com.   If you patronize a more creative sushi bar, you’ve probably seen mango in a couple of orientations: within a roll or as a wrap. While most sweet fruits don’t pair seamlessly with sushi, mango is an exception. Pineapple,…
Continue reading “TIP OF THE DAY: Fruit Sushi Rolls”

TIP OF THE DAY: Uses For Egg Yolks

Here’s what to do with the yolk if you’re only using the white. Photo courtesy Eight Turn Crepe.   When life gives you lemons, make lemonade. When it gives you egg yolks, make mayonnaise, hollandaise or dessert. Certain recipes—angel food cake, egg white omelets, macaroons, marshmallows, meringues/pavlovas, seven-minute frosting, white cake and some soufflés—use only…
Continue reading “TIP OF THE DAY: Uses For Egg Yolks”

RECIPE: Ice Cream & Grilled Fruit

Grill your dessert: grilled fruit topped with ice cream or sorbet. Photo courtesy Wisconsin Milk Marketing Board.   With the end of grilling season in sight, make every meal count. Here is an easy dessert favorite: grilled fruit with ice cream or sorbet. The fun begins when you decide which fruit to pair with which…
Continue reading “RECIPE: Ice Cream & Grilled Fruit”

TOP PICK OF THE WEEK: Japanese Cone Crepes

Pick your crepes. Photo courtesy Eight Turn Crepe.   If you get excited by the thought of crepes, take a look at Eight Turn Crepe and get out your crepe pan. The take-out restaurant concept, which originated in Tokyo, has just opened in New York City. The gluten-free, rice flour crepes are packed with fresh…
Continue reading “TOP PICK OF THE WEEK: Japanese Cone Crepes”

TIP OF THE DAY: Berry-Custard Dessert Cocktail

More berries and less custard lower the calories in this delicious dessert. Photo courtesy Ruth’s Chris Steak House.   Since it’s National Vanilla Custard Day, today’s tip is a way to enjoy custard with fewer calories. Just “pad out” the custard with low-calorie berries. BERRY CUSTARD COCKTAIL RECIPE Ingredients Mixed berries Vanilla custard (substitute vanilla…
Continue reading “TIP OF THE DAY: Berry-Custard Dessert Cocktail”