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Here’s something new for rice pudding lovers: Rice pudding is combined with a cheesecake-like layer with a pecan shortbread-type crust. What temptation! Thanks to RiceSelect for the recipe. The recipe uses Jasmati rice, a Texas-grown jasmine rice that has the same fragrant aroma as Thai jasmine rice (which you can substitute). Jasmine is the go-to…
Continue reading “RECIPE: Layered Rice Pudding Bars”
Goat cheese logs: plain, green and pink-themed. Photo courtesy Vermont Creamery. You can take a plain log of goat cheese and decorate it for any special occasion. We’ve included suggestions for Valentine’s Day, St. Patrick’s Day, Halloween and Christmas below. But you don’t need an official holiday—just friends and family who’d appreciate the treat.…
Continue reading “TIP OF THE DAY: Decorated Goat Cheese Logs”
[1] Ice Cream Volcano. A copycat recipe is below. The number 5 is a design in the plate (photo © NYY Steak | New York City). When we were browsing the Facebook page of NYY Steak located in Yankee Stadium, we came across this photo and uttered Tina Fey’s mantra: “What the what?” It…
Continue reading “TIP OF THE DAY: How To Flambé A Dessert”
Whenever we’re at a Chinese restaurant, we order fried banana for dessert. Whether plain, with whipped cream or ice cream, it’s a sweet and creamy treat. Eating a serving of it recently, we reflected on what we loved about it. The answer wasn’t the breading or the deep-fat frying or the even the whipped cream.…
Continue reading “RECIPE: Sautéed Bananas”
One day we were squeezed against the crowded bar at David Burke Townhouse (when it first opened, as David Burke & Donatella). It seemed as if the entire, hyper New York foodie crowd was trying to get in the door. There was a 45-minute wait for our table. We consoled ourself with the bar snack:…
Continue reading “TIP OF THE DAY: Pocky Biscuit Sticks”
