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Here’s a new take on strawberry lollipops: fresh strawberry “lollipops.” Whole strawberries are speared on lollipop sticks, dipped into honey and rolled in chopped nuts. This better-for-you sweet treat looks very tempting, and delivers: The heart-healthy and anti-cancer power of strawberries, rich in phytonutrients and potassium. The heart-healthy oil and protein of your favorite chopped…
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Fill homemade chocolate cups with frozen cappuccino soufflé. Photo courtesy Domaine Chandon. One of our favorite destinations in Napa Valley is Domaine Chandon—not just to sample the sparkling wines but to dine at Étoile, the winery’s acclaimed restaurant. Everything there is always a bit more special. The Frozen Cappuccino Soufflé is served in chocolate…
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Here’s a new take on fruit cake: a “layer cake” that’s made 100% from fresh fruit! It’s the creation of Jessica from Pen N’ Paperflowers Studio & Design. She made it as a birthday cake for a gluten-free friend. But we think it’s a dazzler for any occasion. Want to make one of your own?…
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[1] Make a blueberry topping for your cheesecake with fresh or frozen blueberries (photos © Cheesecake.com). [2] You can serve smaller bites. [3] You can also swirl the blueberry topping into the cheesecake batter. May 26th is National Blueberry Cheesecake Day. It may be hard to find a piece of blueberry cheesecake—cherry and strawberry…
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Dried apricot and Parmesan “sandwiches.” You can sandwich almost any cheese between the fruit. Photo courtesy ParmigianoReggiano.com | FB. Fruit and cheese is a popular dessert in Europe’s best foodie countries, including France and Italy. But you don’t need to put together a platter. We found this quick idea on the Parmigiano Reggiano Facebook…
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