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Instead of full-size desserts, serve tasty mouthfuls: picks and bites. Photo courtesy Eat Wisconsin Cheese. Yesterday we published a list of hors d’oeuvre picks and bites for holiday entertaining. Today, it’s on to desserts! These irresistible desserts are easy to make and almost guiltless. Enjoy just a bite or two instead of a full-size…
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Pumpkin flan. Photo courtesy South Water Kitchen | Chicago. Unless you bake with gluten-free flour, Thanksgiving guests following a gluten-free diet can’t enjoy your pumpkin pie. So Roger Waysok, executive chef of South Water Kitchen in the Chicago Loop, suggests a gluten-free alternative: pumpkin Flan. His recipe, below, is easy for to prepare and…
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Spicy chocolate fondue recipe with churros, plus the history of churros.
Butterscotch pudding with brittle. Photo © Hannah Kaminsky | Bittersweet Blog. Here’s a fun dessert idea, whether for a weekday family dinner or a pudding bar at your next party. You can make pudding or buy it. Making it is better and lots more fun. We’ve been spending more and more time with Puddin’:…
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Better for you Halloween treats. Photo courtesy Driscoll’s. BOO! These white chocolate covered strawberry ghosts are a fun treat, and a better-for-you alternative to traditional candy. The prep time is 30 minutes, but half of that is making the broomsticks. If you don’t have the time or the interest in the crafts portion, just…
Continue reading “FOOD FUN: Strawberry Ghosts, A Better Halloween Snack”
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