TIP OF THE DAY: Fruit & Cheese Bites

Dried apricot and Parmesan “sandwiches.” You can sandwich almost any cheese between the fruit. Photo courtesy ParmigianoReggiano.com | FB.   Fruit and cheese is a popular dessert in Europe’s best foodie countries, including France and Italy. But you don’t need to put together a platter. We found this quick idea on the Parmigiano Reggiano Facebook…
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TOP PICK OF THE WEEK: The Best Dried Fruit From Goldenvale Snacks

Succulent dried peaches are just as satisfying as processed sweet snacks (candy, cookies and the like). Photo by Katharine Pollak | THE NIBBLE.   We enjoy a snack of dried fruit, but our eyes opened wide when we tasted the succulent, moist fruits from Goldenvale Snacks. Luscious fruits are grown without pesticides in sunny California.…
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TIP OF THE DAY: Snack On Dates

Dates have been called “the world’s first energy snack.” Perhaps the first cultivated fruit (figs are the other contender), dates are as sweet as any dessert. But they’re energy powerhouses for any time, containing nutrients to jump-start the day and nourish us throughout it. The date palm tree is believed to have originated in northern…
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TIP OF THE DAY: Mixed Dried Fruit Snack

This may seem like old news, but our bag of Sun-Maid Mixed Fruit was a revelation. Moist and supple, the blend of sun-ripened apples, apricots, plums and pears is our new favorite snack. The fruits are dried, moisturized and packed in foil-fresh, 7-ounce zipper bags. The variety and the natural sweetness of the fruits actually…
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TOP PICK OF THE WEEK: Bare Fruit ~ Organic Healthy Snacking

Your New Year’s resolution may be to eat healthier. But what do you do if you have a natural sweet tooth—or an addiction to chips? Try Bare Fruit. The crispy and crunchy apple chips and chewy pears hit the spot. And every serving counts toward the “5 to 9 a day” of fruits and vegetable…
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