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As an alternative to pumpkin pie—or perhaps in addition to it—how about some pumpkin custard? It’s eggier and richer than conventional pumpkin pie filling, and because there’s no crust, it’s gluten free. This lovely recipe, from Nielsen Massey, is a guaranteed crowd pleaser. If you don’t have ramekins or custard cups, use 6-ounce teacups. How…
Continue reading “TIP OF THE DAY: Pumpkin Custard With Maple Pecan Crunch”
Who but the Wisconsin Milk Marketing Board (EatWisconsinCheese.com) would come up with this innovative pairing: Gouda cheese with pumpkin seed brittle! Serve it as dessert during “pumpkin season.” The result, while seemingly simple, is a complex dessert that is creamy, crunchy, spicy, and sweet. (If you don’t like spicy foods, leave out the pepper.) …
Continue reading “RECIPE: Gouda Cheese With Spicy Pumpkin Seed Brittle”
For sophisticated palates, here’s a riff on the Halloween caramel apple: apple gelatin with a cloak of caramel crème fraîche. It’s from CookTheStory.com, the website of Christine Pittman, a recipe developer and photographer. Check out the website for more delicious recipes. “For this recipe,” says Christine, “you combine apple juice and gelatin and then divide…
Continue reading “RECIPE: Apple “Jell-O” With Caramel Crème Fraîche & The History Of Jell-O”
Here’s something we’d never have thought of, and we’re grateful to the folks at GQ for sending us the recipe. It’s a showstopping appetizer or cheese course that takes literally one minute to cook: red grapes with burrata cheese. Developed by chef Jeff Mahin, the dish has become a staple at his Stella Barra Pizzerias…
Continue reading “Grilled Grapes Recipe With Burrata Cheese”
[1] Baked vanilla custard (photo © Xiebiyun | Fotolia). [2] Baked chocolate custard (photo © American Egg Board). We looked for a custard recipe to tweet today, August 17th, National Vanilla Custard Day. (National Chocolate Custard Day is May 3rd.) But, zut alors, we didn’t have one. How can that be? It’s one of…
Continue reading “Recipe For National Baked Vanilla Or Chocolate Custard Day”
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