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Ready, set, grill! While you may have had the grill on for a while, Memorial Day is considered the launch of grilling season in the Northeast, where we live. McCormick & Company, a leader in what’s hot in flavor, has released a grilling edition of its 2015 Flavor Forecast, with links to yummy recipes. Of…
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Have you ever roasted (or baked—here’s the difference*) a whole fish? It’s easy and a lot less expensive than fillets. Here are the simple steps to serving succulent, low-caloric, healthful roast fish (or grilled, if you prefer). Our tip was inspired by these photos from Eataly Chicago. 1. CHOOSE A FISH Start with one of…
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Asian cooks add basil to summer rolls. Add them to your own wraps and sandwiches. Photo courtesy Bonnie Plants. The first week in May is National Herb Week, a time to focus on using more fresh herbs in your cooking. Fresh herbs offer tons of flavor and good nutrition with virtually no calories. The…
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If you admire the fancy plate decoration done by fine chefs, here’s a tip: It’s easy to makes everyday food look quite spectacular! There are three easy steps: 1. Consider placing a bright-colored sauce or purée atop the plate, under the food. If you’re not using a sauce, try a circular or zig-zag drizzle. 2.…
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No more cake mix spatters! Photo courtesy Kuhn Rikon. Love to bake, but hate the messy mixer splatters? Kuhn Rikon, which has helped keep kitchens clean with its Splatter Guard cover for skillets and woks and a combination spatter shield and strainer, now brings neatness to baking. There’s a new spatter guard for electric…
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