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[1] Drying meat or fish over a fire (image courtesy Kitchen Of The Future). [2] Drying squash (photo courtesy China Daily). [3] Drying ducks; the same technique is used for air-dried hams (photo courtesy China Daily). [5] Drying fruits (photo courtesy Brainview). [4] Sundried tomatoes are preserved today as they were thousands of years ago…
Continue reading “FOOD 101: Ways To Preserve Food”
What’s a soup napoleon? It’s a name we gave to this recipe concept from Vaucluse restaurant in New York City. It sounds more appealing than “stack” or “cylinder” and more accurate than “tower.” A pastry napoleon is a stack of layered pastry, custard, and optionally, fruit. The mechanics are simple: A stack of four or…
Continue reading “TIP OF THE DAY: Soup Napoleon & Uses For Ring Molds”
[1] Don’t let this happen. See tip #1 (photo courtesy Stone Frying Pans). [2] Tip #7: Keep one of these aerosol sprays next to your stove at all times (photo courtesy First Alert). [3] Tip #8: Be sure you have a kitchen fire alarm…and that its batteries are fresh (photo courtesy Thrifty Fun). Fire…
Continue reading “TIP OF THE DAY: 8 Tips To Prevent Kitchen Fires”
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