Category: Cooking & Baking

TIP OF THE DAY: Cooking In Parchment, Or “En Papillote”

Posted on by thenibble

Today is the first-ever National Parchment Day, celebrated on the last Wednesday of June to bring awareness to those who have not yet discovered the joy of working with culinary parchment. The holiday was created by PaperChef, a leading producer of premium culinary parchment. The right way to declare a holiday is to submit a…
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TIP OF THE DAY: Steak Grilling Tips

Posted on by thenibble

  Grilling steaks for Father’s Day? Check out these tips from Wolfgang’s Steak House. Wolfgang’s is owned by a father and son who started with one location in Manhattan, dry-aging their own beef. Now they have four Manhattan restaurants and a total of 12 worldwide, from Beverly Hills to Hawaii to Korea and Japan. Executive…
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TIP OF THE DAY: Have A Barbecue Party For National Barbecue Month

Posted on by thenibble

Top: Deluxe grill from Landmann. Bottom: Weber’s Q series fits almost anywhere.   Did you fire up the grill for Mother’s Day? It’s one of the biggest barbecue days of the year, with 34% 0f grill owners cooking celebrate Mom. It following the Fourth of July (76%), Labor Day (62%), Memorial Day (62%) and Father’s…
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TIP OF THE DAY: Jalapeño Compound Butter

Posted on by thenibble

[1] Ravioli with walnut butter (photo © David Venable | QVC). [2] Steak with Roquefort Butter (photo © Recipes101.com).   Whatever you’re cooking for Cinco de Mayo, spice it up with Jalapeño Compound Butter (recipe below). You can use it for cooking, as a garnish (a pat on the top of grilled meat, seafood, corn-on-the-cob),…
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TIP OF THE DAY: The Best Roast Chicken Recipe

Posted on by thenibble

Our mom was a terrific cook, of everything from the simple to the elaborate. On weekday nights, meals would be more simple: grilled meats and fish, salad, a vegetable, a starch. Once or twice a week she roasted a plump whole chicken in a countertop rotisserie, similar to this one but bigger, and without today’s…
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