Category: Cooking

TIPS: How Do You Properly Cook A Turkey?

Posted on by thenibble

The U.S. Department of Agriculture estimates that 80% of foodborne illnesses are linked to meat and poultry. Since we want to give thanks for our health, NSF International, a public health and safety organization, has provided food safety tips to help you properly thaw, cook and store your holiday turkey. We’ve combined them along with…
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TIP OF THE DAY: Use Oil & Vinegar Flavor Boosters

Posted on by thenibble

Don’t save your infused oils only for salads. Use them in marinades, as basting oils, and as anointing oils. Drizzle them on cooked fish, poultry, meats, and vegetables, including potatoes. It’s fun to have a variety of flavored oils to work with—garlic, basil, rosemary, wasabi, lemon, and jalapeño oils, for example. Since oils begin to…
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