THANKSGIVING: Healthier Ingredients That Are Easy Switches

Chef Gerard Viverito is a culinary instructor and operator of Saveur Fine Catering, a company whose beliefs and center on local, sustainable and organic foods. He has a passion to teach others how to cook more healthfully. Here’s what he shared with us regarding preparation of a healthier Thanksgiving meal. 1. Buy a turkey that…
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TIP OF THE DAY: Plate Painting For Your Dessert

If you patronize fine restaurants and order dessert, you’ve probably noticed the “plate painting” that turns a piece of cake, tartlet or other pastry into a piece of art. But it’s not just for baked goods: Custard, pudding, even fresh fruit can also benefit from an artistic touch. In most cases, the plate is painted…
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TIP OF THE DAY: Top 10 Pasta Cooking Tips

It seems like a no-brainer to boil pasta, yet there are several “best practices.” For National Pasta Month, here are some basic pasta tips that many people—including our interns—don’t know. 1. USE A LARGE, LIDDED POT. Pasta needs room to cook without sticking: 4-5 quarts of water per pound of pasta. Although it may seem…
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TIP: How To Remove That Burnt Popcorn Smell

October is National Popcorn Poppin’ Month. We love popcorn, a whole grain snack that’s low in calories when seasoned simply with spices and herbs. You can also use your FDA-sanctioned two daily tablespoons of heart-healthy olive oil. But chief among our kitchen foibles is burnt microwaved popcorn. It not only imparts a horrendous lingering odor;…
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TIP OF THE DAY: Channel Peeler

Like to garnish? It’s one of the easiest ways to make everyday foods look special. For quick citrus peel garnishes, get a channel peeler (a.k.a. channel knife), an inexpensive kitchen gadget. (The channel peeler in the photo below is on sale for less than $6.) The channel knife was originally devised so that bartenders could…
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