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[1] Remove the frozen steak from the freezer (photo courtesy Mart2Go). [2] Place it in a hot pan (photo courtesy Good Eggs). [3] In 20 minutes, plate and enjoy (photo courtesy Eddie Merlot’s). [4] We use a mesh spatter screen, but we just ordered this folding spatter screen from Norpro. Want a steak but…
Continue reading “TIP OF THE DAY: How To Cook A Frozen Steak Without Thawing”
Recently we had to get rid of some things in our appliance cabinet to make room for a large countertop pizza maker. Two items bit the dust: an old Cuisinart kept as a “back-up” for 15 years, but have never needed to use; and a beautiful double waffle iron, barely used (we’d rather make French…
Continue reading “TIP OF THE DAY: 10+ Additional Uses For A Waffle Iron”
Today is the first-ever National Parchment Day, celebrated on the last Wednesday of June to bring awareness to those who have not yet discovered the joy of working with culinary parchment. The holiday was created by PaperChef, a leading producer of premium culinary parchment. The right way to declare a holiday is to submit a…
Continue reading “TIP OF THE DAY: Cooking In Parchment, Or “En Papillote””
Grilling steaks for Father’s Day? Check out these tips from Wolfgang’s Steak House. Wolfgang’s is owned by a father and son who started with one location in Manhattan, dry-aging their own beef. Now they have four Manhattan restaurants and a total of 12 worldwide, from Beverly Hills to Hawaii to Korea and Japan. Executive…
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Top: Deluxe grill from Landmann. Bottom: Weber’s Q series fits almost anywhere. Did you fire up the grill for Mother’s Day? It’s one of the biggest barbecue days of the year, with 34% 0f grill owners cooking celebrate Mom. It following the Fourth of July (76%), Labor Day (62%), Memorial Day (62%) and Father’s…
Continue reading “TIP OF THE DAY: Have A Barbecue Party For National Barbecue Month”
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