Category: Cooking & Baking

TIP OF THE DAY: Sansaire Sous Vide Machine

Posted on by thenibble

[1] The Sansaire Sous Vide Immersion Circulator. [2] The back and side of the Sansaire, showing the clip that attaches to any pot. Step 1: Attach Sansaire to pot filled with water (photos 1 and 2 courtesy Sansaire. [3] Step 2: Season your food and place it in a cooking bag. [4] Place the bag…
Continue reading “TIP OF THE DAY: Sansaire Sous Vide Machine” →

TIP OF THE DAY: Eggs In A Nest & Dark Vs. Light Baking Pans

Posted on by thenibble

[1] Eggs in nests for breakfast (photo © Cooking Light). [2] Bunny rabbit rolls. Too cute to eat? Nah! Here’s the recipe (photo © Artisan Bread In Five).   What’s on tap for Easter breakfast? How about eggs in crispy hash brown nests (photo #1). If you want to make the adorable bunny rabbit rolls…
Continue reading “TIP OF THE DAY: Eggs In A Nest & Dark Vs. Light Baking Pans” →

TIP OF THE DAY: One-Pan Main & Side (Lamb & Zucchini)

Posted on by thenibble

Our pots and pans don’t go into the dishwasher: They need to be hand-washed. While hot sudsy water and a Scrub Daddy do the job, we wouldn’t overlook the opportunity to save our manicure. So we were all ears when Good Eggs sent us this recipe to cook the main and the side in one…
Continue reading “TIP OF THE DAY: One-Pan Main & Side (Lamb & Zucchini)” →

TIP OF THE DAY: Sheet Pan Dinners

Posted on by thenibble

For its Fish Friday Favorites series, McCormick enlists food bloggers to develop easy recipes. This week’s theme is “baked in sheet pans,” using McCormick’s packets of seasoning mixes. McCormick makes 18 different seasoning packets: two each for Bag & Season (for meats), Chili, Gluten Free, Gravy, Home Style Classics, Italian, Mexican, Slow Cooker and Snacks…
Continue reading “TIP OF THE DAY: Sheet Pan Dinners” →

TIP OF THE DAY: Create A Spring Dinner

Posted on by thenibble

A few days ago, our wine collectors group had its scheduled team spring dinner, an annual event that celebrates the emergence of spring fruits and vegetables. Problem is, nature isn’t cooperating. We’re still waiting for some of our favorite spring produce to show up in stores in the chilly Northeast. Even though some of them…
Continue reading “TIP OF THE DAY: Create A Spring Dinner” →