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Give a new perspective to everyday foods with some creative slicing. In these dishes, Chef Jennifer Day of Upper Story By Charlie Palmer in New York City, juliennes the vegetables and serves them either cooked, as with roasted halibut in photo #1; or raw, as with the grilled chicken salad in photo #2. The vegetables,…
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[1] The Sansaire Sous Vide Immersion Circulator. [2] The back and side of the Sansaire, showing the clip that attaches to any pot. Step 1: Attach Sansaire to pot filled with water (photos 1 and 2 courtesy Sansaire. [3] Step 2: Season your food and place it in a cooking bag. [4] Place the bag…
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[1] Eggs in nests for breakfast (photo © Cooking Light). [2] Bunny rabbit rolls. Too cute to eat? Nah! Here’s the recipe (photo © Artisan Bread In Five). What’s on tap for Easter breakfast? How about eggs in crispy hash brown nests (photo #1). If you want to make the adorable bunny rabbit rolls…
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Our pots and pans don’t go into the dishwasher: They need to be hand-washed. While hot sudsy water and a Scrub Daddy do the job, we wouldn’t overlook the opportunity to save our manicure. So we were all ears when Good Eggs sent us this recipe to cook the main and the side in one…
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For its Fish Friday Favorites series, McCormick enlists food bloggers to develop easy recipes. This week’s theme is “baked in sheet pans,” using McCormick’s packets of seasoning mixes. McCormick makes 18 different seasoning packets: two each for Bag & Season (for meats), Chili, Gluten Free, Gravy, Home Style Classics, Italian, Mexican, Slow Cooker and Snacks…
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