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[1] Don’t let this happen. See tip #1 (photo courtesy Stone Frying Pans). [2] Tip #7: Keep one of these aerosol sprays next to your stove at all times (photo courtesy First Alert). [3] Tip #8: Be sure you have a kitchen fire alarm…and that its batteries are fresh (photo courtesy Thrifty Fun). Fire…
Continue reading “TIP OF THE DAY: 8 Tips To Prevent Kitchen Fires”
Basil, rosemary and other infused olive oils have a life beyond salad (photo courtesy Alta Cucina Italia). [2] Garlic olive oil with crushed red pepper and tri-color peppercorns (photo courtesy Style Craze). [3] Use olive oil and herbs as pasta sauce. Here, garlic, crushed red pepper do the trick. See the recipe from Real Simple.…
Continue reading “TIP OF THE DAY: 20 Ways To Use Flavored / Infused Olive Oils”
Freeze leftover fresh herbs in olive oil (photo courtesy Pre Brands). What do you do when you have leftover chopped herbs and minced garlic? Some people place them in a small container, to be used the next day in eggs, on salads, or to garnish other foods. Some people freeze them, but they become…
Continue reading “TIP OF THE DAY: Frozen Herb & Olive Oil Cubes”
When chefs create a recipe, they include elements of salt, acid, fat and heat (and sometimes, a pinch of sweetness). It’s all about flavor: Salt enhances flavor; acid balances flavor; fat delivers flavor and mouthfeel; and heat (pepper, chiles, etc.) is a counterpoint. But what about texture? Good recipes take time to add texture as…
Continue reading “TIP OF THE DAY: Add Crunch To Your Foods”
[1] The best-quality tallow made from grass-fed cows. This jar of Cornhusker tallow is available from from Fatworks Foods. They also sell duck fat, lard and leaf lard, which is the highest grade of lard. [2] Beef suet (at left) is simmered slowly into tallow. The color of both will vary based on grass- vs.…
Continue reading “Use Beef Tallow To Elevate French Fries & Much More”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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